2008 Regional Skills Competition

Event: Culinary Arts

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St Thomas Moore School, Fairview

April 25

EVENT: Culinary Arts		LEVEL: SECONDARY
ORIENTATION:	April 24, 7:30 PM St Thomas Moore School, Fairview	DURATION: 3 HOURS Total allotted time including set-up and clean up 3 hrs. 50 min.
START TIME: April 25, 2008
AM Group	8:30 – 9:00 A.M. Set-up 9:00 AM - Start ofCompetition Clean up 12:00 – 12:20 pm
PM Group	12:30 – 1:00 PM Set -up 1:00 PM Start of Competition 4:00 – 4:20 PM Clean-up
		SPACES: AM – 5 & PM – 5 Total 10